Our Menu

Burrata with arugula and cherry tomatoes | Add prosciutto $7.95

Sliced mozzarella and tomatoes, olive oil, basil

Fried calamari served with spicy tomato sauce

Sauteed clams & mussels in wine garlic sauce

Grilled Octopus served with hummus,cherry tomatoes,arugula, olives

(Serves 2) Fried calamari, shrimps, salmon served with spicy tomato sauce

Creamy polenta flavored with parmesan cheese topped with mushrooms in cream sauce

Eggplant parmigiana, parmesan & mozzarella cheese, tomato sauce, basil

Sliced Veal topped with creamy tuna-caper sauce

Bresaola (dry-cured beef) served with arugula, shavings parmesan, olive oil

(Serves 2) Salami, prosciutto, bresaola, mortadella , fresh mozzarella, parmigiano reggiano , tomatoes, artichokes, olives

(Serves 4) Salami, prosciutto, bresaola, mortadella , fresh mozzarella, parmigiano reggiano , tomatoes, artichokes, olives

Seasonal greens, cherry tomatoes, cucumbers , feta cheese, olives, onions, Italian vinaigrette dressing

Romaine lettuce,croutons, parmesan, anchovies, dressed with home-made Caesar sauce

Arugula salad with cherry tomatoes, shaved parmesan

Endive salad with pears, gorgonzola, lemon juice, olive oil , pine nuts

Tomato, red onion, basil, olive oil, gorgonzola, oregano

Thinly sliced raw beef topped with capers, arugula & shaved parmesan cheese

Thinly sliced raw branzino carpaccio

Thinly sliced raw salmon carpaccio

Yellowfin Tuna Tartar served on a bed of avocado, tomatoes, capers, and scallions with lemon & olive oil dressing

Salmon Tartar served on a bed of mango, tomatoes, capers, and scallions with lemon & olive oil dressing

Spaghetti, rich pecorino cheese, fresh papper and black truffles

Spaghetti, rich pecorino cheese, fresh pepper

Linguine with clams in wine garlic sauce | Add Botarga $6.95

Linguine with shrimp, mushroom , traditional homemade pesto sauce

Linguine pasta, mussels, clams, prawns, calamari, in wine garlic sauce, italian herb mix

Fettuccine pasta in a richly-flavored meat sauce

Fettuccine pasta with Porcini mushrooms

Fettuccine pasta with fresh arugula, porcini mushrooms and sun dried tomato

Spaghetti with tomato and basil

Spaghetti with pancetta, eggs, parmesan, olive oil, salt and pepper

Rigatoni pasta with vodka creamy pink sauce

Homemade potato and ricotta dumplings with melted 4 cheese & walnuts

Gnocchi with fresh tomato & mozzarella

Ravioli stuffed with short ribs served with a homemade alfredo sauce

Ravioli with butter & sage

Risotto with shrimps in wine garlic sauce

Risotto with porcini mushrooms, wine, butter & parmesan cheese

Risotto with clams, mussels ,shrimps and calamari sauteed in white wine, garlic, tomato sauce

Grilled Branzino served with grilled seasonal vegetables and roasted potatoes

Grilled Salmon with tomato & basil

Grilled Tuna steak with side of veggies

Pan-roasted lamb chops served with grilled seasonal vegetables and roasted potatoes

Chicken Parmigiana in a rich homemade tomato sauce and melted mozzarella cheese

Veal cutlets in a rich and flavourful mushroom marsala sauce

Slices of veal sauteed in olive oil, butter & capers and topped with lemon juice

Scallopine of veal tenderloin, prosciutto, sage with a marsala-butter sauce

Breaded veal served with arugula & cherry tomatoes

Espresso dipped ladyfingers, mascarpone cream, bittersweet chocolate

Chocolate covered cream puffs topped with fresh whipped cream and chocolate shaving

Filled with sweet ricotta and chocolate chips

Puff pastry stuffed with cinnamon apples, served with a scoop of vanilla ice cream & caramel sauce

Frozen creamy dessert